What is Kefir?
Kefir is a cultured, enzyme-rich food filled with friendly micro-organisms that help balance your “inner ecosystem.” More nutritious and therapeutic than yogurt, it provides complete protein, essential minerals, and valuable A, B & D vitamins.
The naturally occurring ‘good bacteria’ (probiotics) that lives in every serving of Kefir provides tangible health benefits when consumed regularly.
PACKED WITH PROBIOTICS | HELPS MANAGE WEIGHT | BOOSTS IMMUNITY | HELPS CURE IBS | HELPS REDUCE GAS & ACIDITY | PACKED WITH PROTEIN
Artisanal & Handcrafted
Our Kefir products are made in small batches, and naturally fermented with real starter cultures.
We offer a range of products: Milk Kefir, Water Kefir, Fruit Juice Kefir, Kombucha, Probiotic Oil Free Pickles, Coconut Yogurt
Our milk kefir is made with 100% organic A2 Milk, and fermented overnight with our own in house kefir starter culture.
Similar to yogurt/dahi, our milk kefir is a mildly sour, with the consistency similar to that of lassi. Due to its natural fermentation process, the milk is packed with naturally occurring probiotics (good bacteria for the body), and will help in digestive relief, IBS, immunity building & overall health
99% lactose free, the started culture for our kefir uses the lactose present in the milk as its food source, and by the time the fermentation is complete, 99% or more of the lactose has been eaten away.
Available in multiple fruit flavours (made with whole fruits), and sugar free varieties (natural, chaas, mooring ).
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